photo creditTuesday night I made some brown sugar almond sticky rolls, using the Chebe cinnamon roll mix. The recipe was on the package, and I followed the instructions as written.
The end result tasted fine, but the texture was a bit gummy. Not sure if they needed to cook longer, or what. The top edges that were cooked through tasted good and weren't gummy. The overall flavor was good- I like that they added cinnamon to the mix.
I'd like to try this product again, but I think I'll follow the alternative directions that suggest rolling the dough into thin ropes and twirling it into spiral. I think it might cook better that way.
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