I mentioned 'Healthy Snacks to Go' here, and last night I used the rice pudding recipe in it to make some rice pudding using leftover rice. Yum!
I tweaked it a bit, since I was using leftover rice, and just added the ingredients without measuring them. I'm working on going with the flow when cooking, though I suspect it will be quite awhile before I do that when I'm baking. I also used agave nectar instead of sugar or honey.
Not a lot of ingredients, fairly quick (I let it simmer while I got LMS ready for bed), and yummy. Can't go wrong there!
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