My latest foray into gluten free baking was Ritz crackers. I found the recipe in Easy Gluten-Free Baking, of course, and once again this cookbook came through.
The crackers aren't quite as flaky as a store-bought Ritz cracker, but they definitely taste like Ritz crackers. Yum!
I still don't have any round cookie cutters, so I used a flower-ish shape instead.
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