'Make it Fast, Cook it Slow' by Stephanie O'Dea is a book of crockpot recipes that originated in the author's goal of making something in her crockpot every day for a year. I found it interesting- they weren't all meat and potatoes recipes, and they weren't all dinner recipes either. Breakfast, lunch, dinner, dessert, even a few crafty ideas. A big bonus for me is that the author has celiac, so the recipes are all gluten free already- I wouldn't have to do any tweaking. I don't plan on trying them all, but there is a good number of recipes I'd like to try.
Another book I've read recently is 'The Kind Diet' by Alicia Silverstone. She has lots of information about the environment and why veganism is the way to go, and does a good job of documenting where she gets her information. However, she does make the statement that celiac is very rare and uncommon (and doesn't document a source for that statement), and basically brushes off gluten intolerance. I wish it were that easy.
In any case, the real reason I checked out the book was for the recipes, not the philosophy. I've been looking for healthy bean recipes and recipes that use a lot of veggies and aren't full of refined crap. I knew I'd find those in a vegan cookbook, and I did. I'm definitely not going vegan (I like my meat and dairy products too much), but I don't mind using recipes that are healthy, regardless of whether they come from a mainstream cookbook, a vegetarian cookbook, or a vegan cookbook.
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