A few weeks ago my sister made a pineapple upside-down cake using a Betty Crocker gluten free yellow cake mix. It was quite good- better than I was expecting.This week I finally got around to making the Betty Crocker gluten free brownies that I bought several weeks ago. I followed the high altitude directions, and they turned out pretty good, too. A little bland, which is apparently a problem when baking with rice flour, so I think I'll add some vanilla next time. Another bonus: they're about half the cost of the other gluten free mixes out there.
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