Pumpkin Waffles

Gluten free, egg free, dairy free, corn free, oat free.

The weather has gotten cooler, the leaves are changing (must take lots of pictures very soon!), and fall is here. Fall makes me think of pumpkins- I love anything flavored with pumpkin- pie, cookies, muffins, ice cream (so yummy, but I won't be eating any this year unfortunately), and waffles.

I followed the recipe here, and I have to say her website is a goldmine of recipes I can actually use (ie, eat without getting sick).

I used the smaller amount of salt in the recipe, but should have used more- the waffles were a bit bland. Howevere, we put unsweetened applesauce on top, and they were yummy!

I had a brain fart and had the first batch cooking in my Belgian waffle maker before I realized this wasn't actually a Belgian waffle recipe. I've made waffles several times since then, using the regular waffle maker, and they've turned out better. They were just too thick and dense to make a good Belgian waffle.

The picture is from the first time I made these waffles, and we used store-bought applesauce. The last two times I made them we used the applesauce I made a couple weeks ago. Sooo yummy!