Ranch Burgers {Gluten Free, Dairy Free}

I know, two recipes in a row? It won't happen again, I promise :)

Yesterday I posted the onion rings I made, and mentioned the ranch burgers I served them with. I'm sure the picture wasn't super helpful in explaining what our version of a ranch burger is, so I'll explain.

Mr M used to season our hamburgers with a mixture of spices and such, which usually included tamari sauce (gluten free soy sauce) and worcestershire sauce. Both contain soy, though, and are no longer on the approved foods list.

So what to add to our burgers?

We came up with the idea of adding powdered ranch mix to the meat. Ok, maybe we saw the idea somewhere, but I'm not sure where. In any case, it sounded like a good idea, but then we needed a dairy free ranch mix that would still taste similar to "real" (i.e., Hidden Valley) ranch.

Then I remembered seeing a recipe on a blog I follow for dairy free mock ranch dressing.

Since we use the recipe as she wrote it, I'll refer you back to her blog for the recipe. I like to mix up a double or triple batch so it's ready whenever I want to use it.

Ranch Burgers

1lb burger (beef, elk, etc)
1-2 tbl dairy free ranch mix

Sprinkle the dry mix over the burger (I just eyeball how much I think will be good- more will give a stronger, yummier flavor), then mix well to incorporate the mix into the meat. Form into patties and toss 'em on the grill.

When done, serve with grilled veggies and some gluten free onion rings.

LMS isn't fond of lettuce, so we don't usually wrap our burgers in lettuce, but that is always an option. We also don't add any other toppings (not that there are many that we could actually eat) because the ranch mix gives such a good flavor to the meat that we don't need additional condiments, though Mr M likes to melt some cheese on his. And we just use a fork to eat it- less messy that way :)

This recipe is gluten free, dairy free, egg free, corn free, peanut free, nut free, coconut free, soy free, and {of course} free of tomatoes, potatoes, peppers, sorghum, tapioca, and shellfish. Always check labels before using to make sure the ingredients and/or manufacturing conditions haven't been changed.